Ευώνυμον





Olive oil is, probably, the most important agricultural product of the greek land. It is the juice of the olive tree (Olea europea) fruits.
It consists a basic element of Mediterranean diet and has high nutritional value as it contains mono-saturated fatty acids, anti-oxidants, vitamins etc.
Its quality is worldwide acknowledged and has been the cause for many international distinctions for Greece.
The merits that accompany it, as far as its nutritional value is concerned, render it the characterization as EVONYMON (the one that has a good name), which points out that olive oil has nothing but good to offer us.

The native aromatic herbs, consist an important part of Greek natural wealth. They are widely used since the ancient years for culinary or perfumery purposes and for popular medicine therapies. They contain numerous ingredients, difficult to isolate and study, nevertheless, they are well-known for
their pharmaceutical and medicinal uses.